GOOD FOOD, GOOD DRINKS, POSITIVE COMPANY

Picture your best mate's place. The one with great taste in food, drinks and decor, where you walk in and someone's already pouring you something good...That's The Freehouse.

We opened on Rokeby Street in August, and there's a seat at our table for anyone. Our bar pours only Victorian. Our menu is naturally gluten-free, so nobody at the table is ordering off a "special" list, with South American flavour running all through it. We're backed by TWØBAYS Brewing Co, and we're just getting started.

We're looking for the host of the house

You're the one who remembers the regulars' orders before they sit down, spots the table that needs a little extra love, and makes a packed Saturday look easy. You set the tone, whether that's opening the doors at 11:30am or prepping the crew at 5pm, and you close out a excellent night with tomorrow already sorted. Most of all you are passionate about teaching these skills to your team.

You’ll work closely with our GM who handles strategy, P&L; and the bigger picture. Day to day, the venue is yours along with the support from our talented Head Chef, AVM and Bar Lead.

What you get

• $80,000–$90,000 + super, full-time

• No 2am finishes (hello sleep!)

• An opening team who genuinely love this place and what they do

• Days out and in with the local producers behind our food and drink

• Perks built around real experiences, not just discounts

• A leadership pathway as we grow

What you'll own





• Service, systems and venue presentation

• Your team: recruiting, onboarding, training and coaching, with the AVM and Bar Lead reporting to you

• Rosters that fit the trade, built to labour targets

• The bar's numbers: COGS, stock and wastage.

• The systems that keep service consistent, so your team always knows what good looks like

• Promotions, Entertainment, Private dining and function execution, developed and delivered alongside the GM and Head Chef

You'll fit right in if

• You've run a busy restaurant or bar as a Venue Manager or Restaurant Manager for 2+ years

• A full room gives you energy, you love hospitality and what it gives to people (guests and team)

• You build structure instead of waiting for it

• You give honest feedback with care, and follow it through

• You know your numbers and love a cheeky spreadsheet

• You have solid beer, keg management and wine knowledge

Bonus points for opening venue experience, functions, or familiarity with Lightspeed, SevenRooms, Me&U; or Restoke.

The roster

We trade Wednesday to Sunday, moving to seven days in the future. This role works a rotating roster with admin days built in.

Pull up a chair and chat

Send your resume and a few lines on the best service you've ever led, or one system you built that made your team better. No cover letter templates. We want to hear from you.

www.thefreehouse.com.au

📌 Venue Manager - The Freehouse Collingwood | A Seat at our table for anyone
🏢 118 Rokeby
📍 Collingwood