Cook / Chef de Partie / Junior Sous Chef | Lucky Venues

Job description

Lucky Venues is expanding, and we’re looking for Cooks, Chefs de Partie and Junior Sous Chefs to join our city venues, including a recent opening.

We’re about bold flavours, genuine hospitality and people who enjoy working together. If you take pride in your food and want room to grow, we’d love to meet you.

The role

- Prepare and deliver consistent, quality food.

- Run your section and keep service organised.

- Work closely with the team and lend a hand where needed.

- Support stock control, minimise waste and maintain food safety standards.

- For senior roles, help train junior staff and support kitchen leadership.

About you

- Relevant kitchen experience for the position you’re applying for.

- Reliable,



organised and calm during busy service.

- A positive attitude, clear communication and respect for your teammates.

- Willing to learn, take feedback and lead by example.

- Passionate about cooking and building a career in hospitality.

Candidates who are flexible and open to working across different Lucky Venues locations will be prioritised.

Why join us?

- Career growth across an expanding hospitality group.

- Opportunities to step into greater responsibility as you develop.

- Be part of a new venue opening.

- Work with a team that values creativity, teamwork and down-to-earth service.

📌 Chef (Sydney)
🏢 Lucky Venues
📍 Sydney