Join our friendly and professional functions team in delivering exceptional service set in the beautiful location of Rose Bay. Royal Sydney, one of Australia’s premier private members’ clubs combines tradition with a modern approach to hospitality. With world‑class facilities the Club is recognized nationally and internationally for its sporting and hospitality excellence.

About the Role

We are seeking experienced and passionate Food & Beverage Attendants to be a part of creating memorable experiences for our members and guests. This is a part‑time position offering 15‑25 hours per week, requiring flexibility to work during the week, weekends including evenings and public holidays in line with event schedules.

Key Responsibilities

- Set up and maintain front and back‑of‑house areas to a high standard.
- Provide five‑star service with professionalism and robust attention to detail.
- Take accurate orders and ensure seamless service.
- Assist with wine service and table presentation.
- Ensure smooth, high‑quality function operations.

What We’re Looking For

- Previous F&B; experience in high‑end hotels or function venues.
- Friendly, positive and energetic disposition with exceptional presentation standards.
- Knowledge of wine and beverage offerings.
- Excellent customer service and communication skills.
- Ability to prioritise service and work under pressure.
- NSW RSA Certificate and working rights in Australia.

Why Choose Us?

We value the 'staff experience' and offer competitive benefits, including:

- Staff wellbeing program with fitness classes,



golf lessons, and more.
- Daily staff meals, uniforms, and staff discounts (wine, retail, dry cleaning and more).
- Free street parking and easy access to public transport.
- The position pays $27.38 per hour plus penalty rates on weekends.

We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them.

We are an equal opportunity employer and welcome applications from all backgrounds. We provide access to opportunity to all qualified applicants irrespective of disability, veteran status, or other protected characteristics.

If you're passionate about hospitality and ready to be part of a prestigious club, we want to hear from you!

Additional Information

Job Number

Job Category Food and Beverage & Culinary

Location 30 Pitt Street, Sydney New S 2000, Australia

VIEW ON MAP ( Part Time

Located Remotely? N

Position Type Non-Management

What we ask of you:

- A genuinely warm & welcoming demeanour.
- Personable communication skills.
- Energising motivation - its infectious - no job is too big or too small.




- A passion for the industry, a want to be the best in service.
- Valid NSW Responsible Service of Alcohol.

POSITION SUMMARY

- Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
- Set up, stock, and maintain work areas.
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
- Maintain cleanliness of work areas throughout the day, practicing clean‑as‑you‑go procedures.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards.
- Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
- Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Read and visually verify information in a variety of formats (e.g., small print).<

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