Cho Cho San, a Japanese restaurant in Potts Point, Sydney, is seeking a dedicated cook/chef to join our kitchen team. We have earned One Australian Valuable Food Guide Hat for ten years and pride ourselves on casual fine dining with a collaborative culture.
Reporting to the Head Chef, you will play a key role in upholding our reputation, delivering high-quality Japanese cuisine, and working across lunch and dinner shifts. A team that values energy, learning, and great guest experiences awaits.
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📌 Japanese Cuisine Prep Cook — Fast-Paced Kitchen Growth (Sydney)
🏢 Apollo Restaurant Group
📍 Sydney
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