Paddock to Table, a family-driven butcher operation in Victoria, is seeking an Experienced Butcher. You will break down whole carcasses of beef, pork and lamb into retail cuts, contributing to a high-quality, locally-sourced product line.
The role emphasizes a positive attitude, physical stamina, and solid organizational skills, with flexible rostering and room for growth within the expanding business. On-site facility near Laverton offers convenient parking and staff coffee on site.