The Beach Hotel (The Beachy) is a Byron Bay landmark, right on Main Beach. With ocean views, outstanding music, and a relaxed coastal atmosphere, it’s where locals and visitors come together for good food, cold drinks, and a genuine Byron experience.

Position: BOH Cellar Attendant
Location: Byron Bay, NSW
Hours: Mixed roster (3–5 shifts per week, a mix of days and nights)

We’re looking for a Cellar Attendant to join our back-of-house team and keep things running smoothly behind the scenes. This is a hands-on role focused on managing stock, changing kegs, and supporting the bar and bottle shop teams.

Key Responsibilities

- Change kegs and maintain stock rotation.

- Complete regular stock checks and assist with inventory.

- Receive and store deliveries accurately.

- Maintain and refill soft drink gas and syrup systems.

- Replenish ice stations and assist with bar stock as needed.

- Keep the cellar clean, organised, and safe.





- Follow all safety procedures for lifting and cellar maintenance.

Skills and Experience

- Experience in a cellar or stock role is an advantage but not essential.

- Good attention to detail and organisation.

- Physically capable of lifting kegs and moving stock safely.

- Works well under pressure and in a team environment.

- Forklift licence required.

- NSW RSA required.

What We’re Looking For

- Reliable, punctual, and proactive.

- Willing to learn and take initiative.

- Problem-solver with a practical mindset.

- Available for day and night shifts (3–5 per week), especially over summer.

Applications will be reviewed from Monday 26 October, with interviews commencing later that week.

A great opportunity to be part of a solid, supportive team at one of Byron’s busiest venues. Apply now!

📌 BOH Cellar Attendant | Beach Hotel Byron Bay
🏢 Beach Hotel Byron Bay
📍 Byron Bay