About the Company
Join a well-established and highly regarded venue located on the beautiful Sunshine Coast. Join a venue where it has a welcoming atmosphere, quality food offering, and strong local following. The venue experiences high-volume trade across lunch, dinner, functions, and special events. With a commitment to quality, teamwork, and exceptional customer experiences, this is an exciting opportunity to join a business that values its people and promotes career growth from within.

About the Role
As Sous Chef, you will support the Head Chef in the day-to-day management of a busy kitchen operation. You will play a key role in leading service, mentoring junior team members, maintaining food quality standards, and ensuring smooth kitchen operations during high-volume periods.

This is a hands-on leadership position suited to a motivated culinary professional who thrives in a fast-paced environment and is passionate about producing quality food while developing a robust team culture.





Your Skills and Experience

- Previous experience as a Sous Chef or Senior Chef in a high-volume pub, bistro, or restaurant
- Strong leadership skills with the ability to train, mentor, and motivate kitchen staff
- Solid understanding of food safety, HACCP, and kitchen compliance requirements
- Ability to maintain exceptional food quality and consistency during busy service periods
- Excellent communication, organisational, and time management skills

Your Benefits and Rewards

- Attractive salary package with opportunities for career advancement
- Supportive management team that values employee development
- Work with a passionate and experienced hospitality team
- Stable, full-time position with long-term career prospects
- Enjoy the lifestyle benefits of living and working on the Sunshine Coast

📌 Sous Chef - Sunshine Coast
🏢 Frontline Hospitality
📍 Sunshine Coast