This role is a fantastic opportunity for a Sous Chef to be a part of a young, energetic and passionate team. Playing a vital support role to the Head Chef to assist in the training and development of the kitchen team. Responsible for the delivery of a consistent and high-quality product as well as assisting the Head Chef in maintaining and managing food and staff costs on a daily basis.
Key responsibilities
- Assisting in menu development showcasing seasonal local produce, costed to meet forecast budget.
- Be responsible for the day-to-day culinary operations of the kitchen including ordering, staffing and food safety, as a support and as a leader in the Head Chefs absence.
- Supervise all food preparation and presentation to ensure quality and venue standards.
- Running high volume services effectively and efficiently.
- Ensure that food operations are within budgetary requirements for labour,
product and operational expenses under the guidance of the Head Chef and Management.
- Monitor, evaluate and modify the quality and consistency of food and product delivery.
- Training and development of kitchen team.
About you
- Must have Sous Chef experience in a similar restaurant or pub.
- Experience in a high-volume restaurant or pub is required.
- Capability to assist the Head Chef to manage & monitor financial budgets for food & labour costs.
- Effective leadership skills including the ability to train and mentor staff.
- Demonstrated ability in maintaining high and consistent food standards while following HACCP procedures.
Benefits
- Versatile working schedule on a rotating roster to encourage work/life balance.
- Excellent support network and work culture.
- Route to sponsorship for the right candidate.
📌 Sous Chef (Moore Park)
🏢 Watson's
📍 Moore Park
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