We are seeking a dedicated and skilled Commercial Cook/Baker with a strong focus on artisan focaccia production, dough management, and daily. kitchen preparations to join our busy team.

If you have solid experience in a fast-paced commercial kitchen, excel in the art of long-fermentation doughs and focacce, and are comfortable managing general kitchen prep and station setup, we want to hear from you.

Key Responsibilities:
Prepare, mix, knead, and manage daily production of artisan focaccia doughs, fermentation, proofing, and baking processes.
Execute comprehensive kitchen food preparation (mise en place), vegetable prep, sauces, and ingredients handling to support smooth service operations.
Cook, assemble, and finish dishes efficiently and consistently during peak service hours, following established recipes and standards.
Maintain strict adherence to food safety, hygiene, and HACCP standards across all preparation, baking, and storage areas.
Monitor stock levels of flour, fresh ingredients, and kitchen supplies, minimizing waste and ensuring proper rotation.
Collaborate effectively with kitchen and front-of-house staff to ensure high-quality products are always ready for customers.




Clean and maintain kitchen equipment, ovens, mixers, and workstations.

Skills & Experience Required:
Proven professional experience working as a Cook or Baker in a commercial kitchen, bakery, or food-service environment.
Robust technical skills in dough handling, fermentation, and traditional focaccia making, combined with solid general kitchen preparation abilities.
Relevant formal qualifications in Commercial Cookery (e.g., Certificate III in Commercial Cookery) or equivalent are strongly preferred.
Ability to thrive and remain calm under pressure in a fast-paced environment.
Flexibility to work rotational shifts, including weekends, early mornings, and public holidays.
Strong attention to detail, hygiene, and product quality consistency.

What We Offer:
Market-competitive salary package commensurate with experience.
A friendly, supportive, and professional working environment.
Opportunities for stability and growth opportunities within a thriving hospitality business.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Commercial Cook / Focaccia & Kitchen Prep Specialist Fremantle
🏢 Dolce venezia
📍 Fremantle