Chef – Job Description

We are looking for an experienced and passionate Chef to join our team.
Prepare and cook high-quality food according to our menu and recipes.
Maintain consistent food quality, presentation and portion control.
Assist with menu preparation, food preparation and daily kitchen operations.
Ensure all food is prepared and stored safely in accordance with Australian food safety standards.
Maintain a clean, organised and hygienic kitchen.
Monitor stock levels and minimise food waste.
Work efficiently during busy service periods.
Follow kitchen procedures and work well as part of a team.
Assist with ordering, stock rotation and kitchen organisation when required.
Requirements:
Previous experience as a Chef in a cafe,



restaurant or similar environment.
Robust knowledge of food preparation and cooking techniques.
Good understanding of food safety and hygiene standards.
Ability to work under pressure in a rapid-paced kitchen.
Reliable, responsible and able to work independently and as part of a team.
Availability to work weekends and public holidays when required.

We offer:
A supportive team setting, consistent hours and the chance to grow with our business.

Pay: $57,700.00 – $87,000.00 per year

Work Location: In person

📌 Chef Southport (Australia)
🏢 Humble Cafe
📍 Australia