Permanent Chef & Casual Chef/cook Paradise Point (Australia)

Permanent Chef & Casual Chef/cook Paradise Point (Australia)

07 Oct
|
Boutique Dining & Catering
|
Australia

07 Oct

Boutique Dining & Catering

Australia

Permanent Chef & Casual Chef/Cook

Boutique Dining | Waterfront Restaurant & Bar | Paradise Point, Gold Coast

Boutique Dining is one of the Gold Coast's premier waterfront dining destinations, located on the marina at Paradise Point. Renowned for exceptional food, genuine hospitality and stunning marina views, we're expanding our kitchen team and are looking for a Permanent Chef and Casual Chef/Cook to join us.

Whether you're looking for a permanent role or casual shifts, you'll be joining a qualified, supportive kitchen that values quality, teamwork and consistency.

What We're Looking For
Minimum 3 years' experience in a similar role
Passion for producing quality food
Ability to work in a rapid-paced setting
Robust work ethic and positive attitude
Breakfast experience is essential for the Casual Chef/Cook role
Weekend availability is essential
Reliable, professional and a strong team player
Unrestricted working rights in Australia (no sponsorship available)

Why Join Boutique Dining?

Hospitality doesn't have to mean sacrificing your personal life.

Unlike many venues,



Boutique Dining primarily operates as a breakfast and lunch destination, with only one regular evening service each week. This means you'll enjoy a genuine work/life balance that's becoming increasingly rare in the hospitality industry.

You'll also be joining a business that's ambitious, innovative and continuing to grow. Boutique Dining is more than just a restaurant—we're a destination venue offering:
A vibrant waterfront restaurant and bar overlooking the marina
Live music and entertainment
Private functions and events
Premium catering services
Exciting expansion projects already underway

What We Offer
Competitive remuneration
Permanent and casual opportunities
Career progression
Supportive team culture
Stunning waterfront workplace

Apply now by submitting your resume and a brief cover letter outlining your experience and the position you're applying for.

Pay: $38.00 – $50.00 per hour

Expected hours: 20.0 – 38.0 per week

Benefits:
Free drinks
Free food

Work Location: In person

📌 Permanent Chef & Casual Chef/cook Paradise Point (Australia)
🏢 Boutique Dining & Catering
📍 Australia

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