Phở Rapid Creek is seeking an experienced Cook specialising in Vietnamese cuisine to join our team on a full time, permanent basis.
The role involves hands-on preparation and cooking of traditional Vietnamese dishes using authentic recipes, ingredients and cooking methods. The successful candidate will be responsible for maintaining consistent food quality, supporting daily kitchen operations and assisting with food preparation and menu planning.
Key Responsibilities
Examine ingredients and food products to ensure quality and freshness
Prepare, cook and season Vietnamese dishes, including phở, laksa, bánh mì fillings, rice vermicelli dishes and other traditional Vietnamese foods
Prepare broths, stocks, sauces, marinades and other components used in Vietnamese cooking
Follow established recipes, preparation techniques and cooking methods to maintain consistency and quality
Operate and regulate kitchen equipment including stovetops, ovens, grills and fryers at appropriate temperatures
Portion, plate and present dishes for service
Store and handle food in accordance with food safety and temperature-control requirements
Prepare food to accommodate dietary requirements and customer requests where appropriate
Assist with menu planning, stock control and estimating food requirements
Maintain cleanliness, hygiene and food safety standards throughout food preparation and kitchen areas
Work cooperatively with kitchen and front-of-house staff to ensure efficient service
Assist in guiding and training junior kitchen staff where required
About the Candidate
The successful candidate will have:
Experience preparing and cooking Vietnamese cuisine in a commercial kitchen setting
Knowledge of Vietnamese ingredients, flavours and traditional cooking techniques
Relevant commercial cookery qualifications or equivalent relevant experience
Ability to work independently and efficiently in a fast-paced kitchen
Good organisational and time-management skills
Valuable communication and teamwork skills
Knowledge of food safety, hygiene and kitchen cleanliness requirements
Ability to follow recipes, portion-control standards and established kitchen procedures