About the Role

Burgerfreak is seeking an experienced and reliable Cook to join our kitchen team on a full time, ongoing basis. The successful candidate will be responsible for preparing and cooking menu items to our established recipes and standards, ensuring consistent food quality across every shift.

Key Duties
Prepare and cook food items according to standardised recipes and portion specifications.
Operate kitchen equipment including grills, fryers and food preparation tools safely and efficiently.
Assemble and plate menu items accurately to meet presentation standards.
Monitor food stock levels and rotate stock to minimise waste.
Receive and check deliveries against orders.
Maintain a clean, organised kitchen in line with food safety and WHS requirements.
Follow food handling, storage and hygiene procedures at all times.
Carry out opening and closing kitchen duties as rostered.




Work cooperatively with front-of-house staff to ensure timely, accurate service.

Skills and Experience Required
Demonstrated experience working as a cook in a commercial kitchen.
Sound knowledge of food safety and hygiene practices.
Ability to follow standardised recipes and prepare food to a consistent standard.
Capacity to work efficiently in a fast-paced kitchen environment.
Positive communication and teamwork skills.
Availability to work a rotating roster including evenings, weekends and public holidays.

What We Offer
Full time, ongoing position.
Structured on-the-job training.
Supportive team setting with opportunities for development.

📌 Cook Belmont (Australia)
🏢 Burgerfreak Holdings
📍 Australia