In this role, you will: Cater for dietary, nutritional and special meal requirements.
Key responsibilities n
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Working with the Catering and Utilities Team Leader and multidisciplinary team, you’ll help deliver a protected, effective food service and positive dining experience.
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In this role, you will: Order supplies and manage stock and bulk food requirements.
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Prepare, cook, plate and distribute meals.
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Operate kitchen equipment and maintain food safety standards.
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What you need nn
Bulk meal preparation and dietary catering experience.
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Solid communication, teamwork and interpersonal skills.
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Computer skills, including Microsoft Office.
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J-18808-Ljbffr
📌 Cook Casual 5431
🏢 Sa Health
📍 5431
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