Job Description

KOI Dessert Bar is in the hunt for Barista Staff. We are recruiting for our venue (KOI Chippendale). The right candidate are to demonstrate:

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A genuine love of hospitality service
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Know how to operate coffee machine and grinder
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Latte art is a must
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Robust knowledge of food and beverages
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Experienced in the similar role
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Have an eye for detail
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Excellent communication/customer service skills
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Must be available at least 3 days/nights per week and weekends
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A team player and honest
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Excellent attitude and willing to learn
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Casual positions available
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We offer:

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Flexible working hours
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Close to public transport
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Competitive rate/salary (depending on skills and experience)
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A supportive, skilled working environment where you will be encouraged to learn and develop professionally
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Valid working visa is a MUST and please only apply if you have the experience above.
J-18808-Ljbffr

📌 Barista Sydney (Australia)
🏢 KOI Dessert Bar
📍 Australia