Pasta Buoy in Huskisson, NSW is seeking a hardworking chef for a permanent, full time role. You will prepare diverse cuisine, contribute to menu planning, and lead kitchen operations in a high-volume setting.
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Qualifications include 2+ years in a similar role and a commercial cookery qualification; you will ensure food safety, OHS compliance, and mentor kitchen staff while maintaining high presentation standards.
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📌 Creative Chef: High Volume Kitchen & Menu Development Sanctuary Point
🏢 Talent Recruitment
📍 Sanctuary Point
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