JOB SUMMARY:As the Food & Beverage Coordinator at Christ Fellowship Church, you will create a welcoming space where community happens over a outstanding cup of coffee and exceptional food.
You will design the ultimate cafe experience while inspiring, equipping, and leading a passionate team of volunteers.
If you love culinary operations, building community, and raising up leaders, this role is for you.JOB DUTIES:Build & Empower a Winning Team: Recruit, schedule, and disciple a dedicated volunteer team.
Cultivate an environment centered on connection, continuous learning, and spiritual growth, and develop their hospitality skills.Deliver Excellence Every Time: Drive seamless cafe operations for mid-week events and weekend services, ensuring food and beverages are served on time and delivered with top-tier hospitality.Drive Menu Innovation & Inventory: Assist in researching, reviewing,



and evolving menus and snack offerings that match fluctuating demand.
Keep inventory with detailed record-keeping.Maintain Operational & Health Standards: Ensure top-quality food safety, cleanliness, and sanitation protocols.
Keep equipment in prime condition and oversee opening and closing procedures.Bring Initiatives to Life: Champion key campus initiatives that make Christ Fellowship feel like home, i.e., their free coffee program.EDUCATION:High School DiplomaCERTIFICATES OR LICENSES:ServeSafe CertificationRELEVANT WORK EXPERIENCE: 3-5 years of experience in Food and Beverage / Retail / Customer ServiceJOB SPECS: Classification: Full-time, Salary (Non-Exempt)Reporting to: Retail Operations Manager

📌 Food And Beverage Coordinator (New South Wales)
🏢 Christ Fellowship
📍 New South Wales