Tabuk Pty Ltd in Brunswick Heads, NSW, AU, is seeking a Chef (Full time) to lead kitchen operations, plan menus and deliver high-volume meals for club-style and bistro service.
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You will ensure consistency in quality, taste, portioning and presentation while maintaining food safety and cost controls. Candidates should have a Cert IV or higher in Commercial Cookery and 1–2 years' experience, with robust organisational and communication skills and flexibility for evenings, weekends and functions.
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📌 Bistro & Functions Chef: Menu Innovation For Large Events Sleepy Hollow
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