Huskisson Hotel is seeking a dedicated chef to join the kitchen team. The role is full time at a permanent position, located in Huskisson, NSW. You will prepare diverse cuisines, maintain high presentation standards and contribute to menu planning, while ensuring food safety and hygiene.
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Candidates should have at least 2 years in a similar role and hold a commercial cookery qualification. The setting is high-volume and quick-paced, requiring proactive and energetic hospitality professionals.
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📌 Lead Chef Creative Coastal Kitchen, Jervis Bay Sanctuary Point
🏢 Talent Recruitment
📍 Sanctuary Point
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