Job Description

n

01st October, 2026 n

Casual Chefs – All Levels
n Whether you're a Commis Chef, Demi Chef, Chef de Partie or an experienced Chef, we want to hear from you! We’re looking for chefs who are passionate about food, enjoy working in a fast-paced environment and want to be part of a great kitchen team.
Our Venues:

n

n
The Botanist, Kirribilli
n
The Butler, Potts Point
n
Bopp & Tone, CBD
n
Forresters, Surry Hills
n
RAFI, North Sydney
n
Taphouse, Sydney
n
URBNSURF, Sydney Olympic Park
n
Winnies, Sydney
n
Opera Bar, Sydney
n
Recent CBD Venue coming soon…
n

What’s in it for you?
We offer great pay rates, paid overtime and adaptable rostering to support a healthy work-life balance. Our team members have access to training and development opportunities, clear career progression plans, and health and wellbeing resources and activities. n
nYou’ll also have the chance to learn,



grow and develop across different sections and venues, while being part of a supportive, positive and team-focused kitchen culture. Plus, enjoy 20–40% discounts across our venues.n
About the Role n
nAs a Casual Chef, you’ll support our Sydney kitchens across sections including larder, grill, pans, fryer and prep. You’ll work as part of a quick-paced team to deliver high-quality food while maintaining strong standards of cleanliness, food safety and presentation. This is a great opportunity for chefs seeking flexibility, great earning potential and the chance to develop their skills across multiple venues.n
n
nIf you are interested please submit send us your CV today to Kira at and tell us a little about yourself and your availability. n

n

n

📌 Casual Chefs All Levels Applejack Hospitality Sydney
🏢 Applejack Hospitality
📍 Sydney