ActivateUTS is seeking a skilled Chef de Partie to lead hands-on food preparation across multiple venues on campus.
You will work under the Sous Chef, manage a section during service, and help mentor junior kitchen staff in a busy event setting.The role requires a Cert III in Commercial Cookery, at least 2 years in a commercial kitchen, strong food safety knowledge, and reliable, independent teamwork.
Evenings and weekends are part of the roster, with opportunities to contribute to
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📌 Chef De Partie: Dynamic Event Kitchen Lead (Sydney)
🏢 ActivateUTS
📍 Sydney
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