PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time

Chouquette Current Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads

At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.

We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.

There is opportunity for real growth opportunities for the successful applicant

Successful candidates will ideally have:
Experience in pastry laminations
Trade qualifications as pastrycook or baker is highly desirable.
Flexibility to work on weekends
A genuine passion for producing of high quality patisserie
Be results orientated with a dedication to exceed customer expectations.
Attention to detail, organisation and consistency
Positive communication, work well in team environment
Motivation for continuous improvement

Immediate start - day shift 6am-2pm.

Salary depends on experience and shifts arrangement
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📌 Trade Qualified Baker — Night & Weekend Shifts Brisbane City
🏢 Lowrey
📍 Brisbane