Follow up policies and procedures to comply with the requirements
Full analysis of offers, pre-shipment samples, shipment samples, and arrivals (Commercial to Specialty)
Prepare and dispatch samples to customers
Maintain accurate records of all coffees received and assessed in the system
Prepare cupping sessions following SCA protocols
Conduct physical analysis, measurements and recordings of coffee attributes, including screen size and moisture content
Cupping to ensure the quality requirements are within specifications and authorise the product's release
Keep cupping areas, dishwashing facilities, and sample rooms clean and organized;

Qualifications
Demonstrated experience in coffee cupping, sensory evaluation, tasting, and coffee quality assessment.
Experience in coffee quality control,



coffee roasting, hospitality, food & beverage, laboratory testing, or related environments is preferred.
Exposure to specialty and/or commercial coffee markets is advantageous.
Experience with laboratory activities, sample management, and quality record keeping is beneficial but not essential.

Additional Information
The role is based in our Australia office and requires unrestricted work rights in Australia.
Valuable written and spoken English.
Ability to work in a energetic trading setting and respond professionally to customer and operational priorities.
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📌 Qc Assistant Au Sydney
🏢 Sucafina
📍 Sydney