CU29 in Perth is seeking a Chef de Partie to manage a designated kitchen section and uphold CU29’s high culinary standards. You will lead mise en place, cooking, and plating while maintaining quality and consistency across dishes.
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The role requires 2–3 years of experience, a Certificate III in Commercial Cookery, and the ability to work evenings and weekends in a quick-paced fine-dining workplace.
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📌 Fine Dining Chef De Partie Wa Perth
🏢 The Glen Hotel Pty
📍 Perth
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