Norths Collective seeks an experienced chef to join its team, delivering high-quality dishes in a quick-paced kitchen. You will prepare, cook, present and help manage menu changes while maintaining top hygiene and safety standards across rotating rosters, including days, nights, weekends and holidays.
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The role emphasizes team leadership, cost control, and staff training within a agile club setting that connects several venues in the group.
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📌 Chef De Partie: High Volume Kitchen & Menu Mastery Sydney
🏢 Chris Behre
📍 Sydney
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