Rodd & Gunn Cellar & Wine Bar in Melbourne seeks a Restaurant Manager to lead daily dining, train a high-performing front-of-house team, and deliver warm, consistently qualified guest experiences. You will work closely with the Head Sommelier to maintain an engaging wine-retail space and drive service excellence across lunch and dinner.
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The role requires a genuine passion for wine and hospitality, solid leadership, and a hands-on approach to managing labour, standards, and guest satisfaction.
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📌 Wine Focused Restaurant Manager Lead Service & Team Melbourne (Australia)
🏢 The Lodge
📍 Australia
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