Job Description

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Park Hyatt Sydney seeks a skilled Commis Chef in our Culinary Team.

Responsibilities n

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Responsible mainly for the dinner services as well as events for assigned section
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To ensure that operating and kitchen equipment is maintained to a positive standard with minimum breakage.
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Responsible for equipment, fridges and hygiene standards in all areas.
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Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
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Preparing all the mis-en-place for assigned section
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Assists in quality control of items
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Qualifications nn
Completion of Chef Apprenticeship
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Certificate on Commercial Cookery
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Good Hygiene and food safety Knowledge
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Secure and accurate knife skills
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Knowledge and experience in a variety of different cooking methods
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Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment
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Benefits nn
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
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Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
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Access to internationally recognized learning and development programs and opportunities
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Access to an employee assistance program
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Being part of a diverse and inclusive team, passionate about their work
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J-18808-Ljbffr

📌 Commis Chef Kitchen Sydney
🏢 Hyatt Hotels
📍 Sydney