Marriott Hotels Melbourne is seeking an experienced Kitchen Manager to oversee daily kitchen operations across banquets, room service, restaurants, bar/lounge and catering. You will lead the culinary team, perform hands-on cooking, and ensure consistent quality and sanitation.
The role focuses on staff development, cost control, menu development, and delivering outstanding guest experiences while aligning with brand standards and safety requirements.
J-18808-Ljbffr
📌 Lead Kitchen Executive — Culinary Ops & Guest Experience Melbourne (Australia)
🏢 22320903
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.