Black Star Pastry in Sydney is seeking a Chef de Partie – Bakery to lead the day-to-day production of our viennoiserie and laminated dough products. You will bring robust technical knowledge, guide and develop a team of bakers, and ensure the highest quality and consistency across our bakery offerings.
n
You will champion lamination, fermentation and dough development, while maintaining strict food safety and operational standards, with shifts typically early mornings and seven days a week.
J-18808-Ljbffr
📌 Viennoiserie Lead Pastry Chef Lamination Sydney (Australia)
🏢 Black Star Pastry
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.