House of Bungalow is opening in Surry Hills, Sydney, seeking a hands-on Sous Chef to help build the kitchen from day one. You’ll run the pass, manage prep, and ensure consistent quality while collaborating with Front of House on service flow.
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With 4–6+ years in skilled kitchens and leadership experience, you’ll handle recipe costing, inventory, and staff development. This is a genuine second-in-command role with growth toward Head Chef in a premium-casual, live-fire setting.
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📌 Opening Sous Chef: Lead The Kitchen & Shape The Menu Sydney
🏢 Bungalow Collective
📍 Sydney
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