QT Canberra is seeking an Executive Sous Chef to join the leadership team, working with the Executive Chef to drive day-to-day kitchen operations across breakfast, dinner, bar and in-room dining. You will mentor a talented brigade, uphold high culinary standards and help steer food and labour results to keep QT ahead.
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You will lead, train and coach chefs and kitchen staff, ensuring safety, quality and consistency across all outlets while contributing fresh ideas to menus and guest experiences.
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📌 Executive Sous Chef: Lead, Innovate & Elevate Kitchens Canberra (Australia)
🏢 QT Hotels and Resorts
📍 Australia
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