This is a Group Head Chef role leading culinary direction across six venues with a team of approximately 15 chefs and cooks.
You'll work directly with the owners, have real creative input and be responsible for taking the food offering to the next level.
The role operates predominantly across breakfast and lunch with no traditional dinner service.Key responsibilitiesCulinary direction across six venuesMenu development and seasonal menu launchesFood quality, consistency and presentationLeading and developing a team of 15 chefs and cooksKitchen systems, procedures and trainingFood costs, wastage and commercial performanceSupplier relationships and product qualityNew dishes, concepts and culinary initiativesBuilding a solid and consistent kitchen culture across the groupAbout youTakes genuine pride in what leaves the kitchenKnows how to lead and develop chefsUnderstands food costs and commercial performanceCan create systems and hold people accountableHighly organised and operationally strongIsn't afraid to challenge the status quoWants to build rather than simply maintainHas the ambition to grow with a business
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📌 Group Head Chef (Sydney)
🏢 Charlotte Cafe
📍 Sydney