Junction Hotel in Hamilton is seeking a Sous Chef to join a lively, friendly kitchen team led by dedicated Head Chefs. You will work across a busy venue delivering high-quality, contemporary dishes while aligning with brand guidelines.
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Candidates should have 3–5 years in skilled kitchens, at least 12 months in a Sous Chef role, and a robust grasp of food safety. Expect a 5-day workload across a 7-day operation, with a focus on presentation and continuous learning.
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