Pullman East Melbourne is seeking a Full time Chef de Partie to craft high quality dishes in a quick paced, premium hotel kitchen. You will work under the Executive Sous Chef and Executive Chef, coaching junior team members and ensuring consistency with HACCP standards.
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You should be creative, lead your section, and be eager to learn within the Accor network, with flexibility to mornings, evenings, and weekends on a rotating roster.
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📌 Chef De Partie Lead A Busy Luxury Hotel Kitchen Melbourne
🏢 Pullman Hotels & Resorts
📍 Melbourne
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