Job Description

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At Searock Grill , we don’t just serve excellent food — we deliver the kind of dining experience that keeps people coming back.
n Set on the Circular Quay waterfront , our restaurant blends a relaxed atmosphere with a skilled edge, offering premium steaks, fresh seafood, and genuine Australian hospitality.

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We’re looking for a Restaurant Manager who leads by example — someone who knows how to bring out the best in their team, read the rhythm of a busy floor, and make guests feel right at home.

What You’ll Do n

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Oversee daily service with calm confidence and attention to detail
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Lead, train, and inspire a motivated front-of-house team
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Work closely with the kitchen and bar to deliver seamless experiences
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Manage rostering, service standards, and day-end procedures
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Take pride in upholding the quality and consistency Searock is known for
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What We’re Looking For n

You’re someone who thrives in a busy, high-quality environment — organised, hands-on, and approachable.

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You’ve managed or supervised a restaurant before and understand that outstanding hospitality is about teamwork, timing, and genuine care.

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Minimum 4 years in a similar role
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Solid knowledge of food, wine, and contemporary service standards
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RSA certification (or willingness to obtain)
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Strong communication and leadership skills
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J-18808-Ljbffr

📌 Restaurant Manager Sydney
🏢 Searock Grill
📍 Sydney