Job Description

Night Baker | Lord Howe Island | Accommodation Available n

This is a bakery role located on Lord Howe Island, involving preparing and baking fresh breads, muffins and other bakery products for the following day. You will start work in the evening/night to ensure products are ready for breakfast and service. The role involves adapting to a small, remote hospitality operation where flexibility and teamwork are particularly key.

Key responsibilities n

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Preparing and baking fresh breads, muffins and other bakery products for the following day
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Starting work in the evening/night to ensure products are ready for breakfast and service
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Mixing, shaping, proving and baking dough according to recipes and production requirements
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Preparing doughs and components in advance and managing fermentation/proofing times
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Maintaining consistent quality, presentation and portion sizes
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Keeping the bakery/kitchen clean, organised and compliant with food-safety requirements
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Monitoring stock levels and helping management with ordering/preparation of ingredients
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Working independently during overnight hours while communicating with the kitchen/hospitality team
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Following workplace health and safety procedures
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About you nn
Previous commercial baking experience
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Valuable time management
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Reliability
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Ability to work overnight independently
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Food-safety knowledge
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Willingness to live/work on Lord Howe Island
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J-18808-Ljbffr

📌 Night Baker Lord Howe Island Accommodation Available Sydney
🏢 Anchorage Lord Howe
📍 Sydney