Fine Dining Chef Roles: Grow To Sous Chef Brisbane

Fine Dining Chef Roles: Grow To Sous Chef Brisbane

07 Oct
|
The Glen Hotel Pty
|
Brisbane

07 Oct

The Glen Hotel Pty

Brisbane

Job Description

SK Steak & Oyster, The Calile Hotel, James Street, Fortitude Valley QLD, Australia, is seeking talented chefs to join our kitchen team. We’re hiring Commis Chef, Chef de Partie and Sous Chef roles in a quick-paced, high-quality setting where teamwork and attention to detail matter.

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Bring your passion for premium produce, reliable work ethic and pride in delivering exceptional dining experiences at an iconic Brisbane venue that’s expanding with the St Albans Hospitality group.
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📌 Fine Dining Chef Roles: Grow To Sous Chef Brisbane
🏢 The Glen Hotel Pty
📍 Brisbane

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