The Westport Club in Port Macquarie seeks a Part-Time Chef/Cook to deliver high-quality meals in our fast-paced, high-volume kitchen across restaurant, café and events.Duties include food preparation during service and events, protected handling, and supporting menu design, cost control, stock checks and waste reduction.A Certificate III in Commercial Cookery (or equivalent) is required.
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📌 Part-Time Chef/Cook | High-Volume Kitchen & Flexible Rosters (Port Macquarie)
🏢 Mingara Leisure Group
📍 Port Macquarie
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