The Lucas Collective is actively seeking Chef de Parties and Commis Chefs for prospects across Society, Grill Americano and Maison Batard in Melbourne. Join premium kitchens driven by quality produce, high-performing teams and leading operators.
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If you’re passionate, ambitious, and eager to advance within a top hospitality group, we want to hear from you. We welcome chefs who can work weekends and holidays, with experience in premium dining, robust leadership and a dedication to food safety.
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📌 Chef De Partie / Commis Grow Your Craft In Kitchens Melbourne (Australia)
🏢 The Lucas Collective
📍 Australia
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