Chechos in Sydney is seeking a Chef to oversee the kitchen, prepare, cook and present high-quality Mexican-inspired dishes in a quick-paced workplace.
You will plan menus, develop seasonal specials, select fresh ingredients and supervise daily kitchen operations to ensure consistency, efficiency and food safety.
The role requires leadership, communication and the ability to train staff while maintaining Chechos' recipes and standards.
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📌 Lead Mexican Kitchen Chef: Menu Innovation & Ops Sydney (Australia)
🏢 Recrute
📍 Australia
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