Artisan Baker – Sourdough & Pastry Expert, 6am–2pm Melbourne (Australia)

Artisan Baker – Sourdough & Pastry Expert, 6am–2pm Melbourne (Australia)

07 Oct
|
OCAB Bakery Yarraville
|
Australia

07 Oct

OCAB Bakery Yarraville

Australia

OCAB Bakery Yarraville is seeking an experienced baker to join our team in a full‑time capacity. The role runs from 6am to 2pm and focuses on producing high‑quality breads, pastries and viennoiserie with close attention to detail.

The successful candidate will bring at least three years of commercial baking experience, robust teamwork, and a passion for craft. We offer a supportive setting, competitive pay, and prospects for development at our Melbourne area bakery.
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📌 Artisan Baker – Sourdough & Pastry Expert, 6am–2pm Melbourne (Australia)
🏢 OCAB Bakery Yarraville
📍 Australia

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