Flower Hotels, a family-run group operating 9 venues across the NSW Mid North Coast, is seeking adaptable and passionate Chefs or Cooks for casual, part time, or full time roles. You will support multiple kitchen teams, prepare high-quality meals, and help manage costs and stock while maintaining safety standards.
Applicants should have a minimum of 3 years of culinary experience and be Australian citizens. Leadership opportunities may arise to support and drive the team across venues.
J-18808-Ljbffr
📌 Flexible Chefs & Cooks: Lead Kitchens & Create Menus Port Macquarie
🏢 Flower Hotels
📍 Port Macquarie
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.