Postino Osteria in Summer Hill, Sydney, part of Maestro Hospitality, is seeking an experienced Chef de Partie to own their station and uphold high standards in a Chef's Hat kitchen.
You will prepare and present Italian dishes, mentor juniors and work with the Head Chef on menu development and seasonal specials.We offer a market-competitive salary of AUD 79,******,000 plus superannuation and tips, ongoing training and clear career progression within a growing group of award‐winning venues.
#J-*****-Ljbffr
📌 Chef De Partie — Italian Kitchen, Growth & Tips (Sydney)
🏢 Rashi Joshi
📍 Sydney
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