Feros Group is a leading hospitality group operating ten destinations across the Sutherland Shire and NSW South Coast. As a Cook you will collaborate with the Head Chef to deliver exceptional food across Parc Pavilion, Highfield Caringbah, The Prince Kirrawee and more.
/n
You will handle daily preparation, ensure quality, and uphold WHS and HACCP standards. The role requires a minimum of 3 years in a qualified kitchen, a Certificate IV in Cookery, and a rotating roster across all shifts.
J-18808-Ljbffr
📌 Senior Line Cook Training & Growth In Busy Kitchens Newcastle
🏢 Feros Hotel Group
📍 Newcastle
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.