Cabana is looking for full-time chefs - from line cook to sous - who want more than just a job. We want people who live for the pass, thrive under pressure, and take pride in every plate that leaves the kitchen.
Why Cabana? /n
Cabana is all good vibes, bold flavours and a buzzing crowd - the kind of venue where the kitchen feeds off the energy of the floor (and vice versa). Backed by Tilley & Wills Hospitality Group, you're not just joining one kitchen - you're joining a crew of venues across NSW and SA with real pathways to grow your career wherever it takes you.
What you'll be doing /n
/n
Cooking to a high standard on a rapid-paced, high-volume section
/n
Bringing energy, consistency and pride to every service
/n
Working closely with our Head Chef and kitchen team to keep standards sharp and service smooth
/n
Helping shape specials, seasonal menu tweaks and prep systems
/n
Keeping the kitchen clean,
organised and safe - because valuable chefs run tight ships
/n
What you bring /n
/n
Trade qualification or solid hands-on experience in a similar high-volume venue
/n
A genuine passion for food, hospitality and working as part of a team
/n
The ability to stay cool, focused and switched-on when it gets busy
/n
Robust food safety and kitchen management knowledge
/n
Full-time availability, including weekends and nights
/n
What's in it for you /n
/n
Full-time hours and job security with a well-established hospitality group. Venue is closed on Sundays.
/n
Competitive pay above award, reflecting your skill and experience
/n
Genuine career progression across Tilley & Wills' portfolio of venues
/n
A supportive, high-energy team culture - we back each other in the kitchen and out of it
/n
Staff meals and drinks, plus discounts across our venues
/n
/n
Cabana - part of the Tilley & Wills Hospitality Group.
/n
J-18808-Ljbffr
📌 Chefs Needed Sydney
🏢 Cabana Bar
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.