Chechos in Sydney is seeking a Chef to oversee the kitchen, prepare, cook and present high-quality Mexican-inspired dishes in a rapid-paced setting.
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You will plan menus, develop seasonal specials, select fresh ingredients and supervise daily kitchen operations to ensure consistency, efficiency and food safety.
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The role requires leadership, communication and the ability to train staff while maintaining Chechos' recipes and standards.
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📌 Lead Mexican Kitchen Chef: Menu Innovation & Ops Newcastle (Australia)
🏢 Recrute
📍 Australia
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