Sofitel Sydney Wentworth is seeking a Chef de Partie to join the Delta Rue kitchen in a busy luxury hotel setting. You will run a section (grill, wok or larder), preparing mise en place and ensuring top quality across dishes.
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You’ll work with the Sous Chef and Head Chef on menu development, train across sections, and uphold strict HACCP standards while mentoring junior staff in a qualified culture.
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📌 Chef De Partie Luxury Hotel Kitchen, Grill/wok/larder Newcastle
🏢 AccorHotel
📍 Newcastle
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