Chechos in Sydney is seeking a Chef to oversee the kitchen, prepare, cook and present high-quality Mexican-inspired dishes in a rapid-paced workplace.
/n
You will plan menus, develop seasonal specials, select fresh ingredients and supervise daily kitchen operations to ensure consistency, efficiency and food safety.
/n
The role requires leadership, communication and the ability to train staff while maintaining Chechos' recipes and standards.
J-18808-Ljbffr
📌 Lead Mexican Kitchen Chef: Menu Innovation & Ops Sydney
🏢 Recrute
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.