Key Responsibilities
Lead weekend kitchen service and confidently run the pass.
Lead a small kitchen team, ensuring a smooth and effective service.
Take ownership of the kitchen and lead our small team in the Head Chef’s absence.
Ensure food is prepared and presented consistently to our recipes and standards.
Maintain appropriate prep levels and keep the kitchen organised and service-ready.
Manage stock levels, rotation and ordering requirements.
Maintain high standards of food safety, cleanliness and organisation.
Communicate clearly with the FOH and kitchen teams to keep service running smoothly.

What We’re Looking For
Must be available Friday, Saturday & Sunday.
Minimum 2–3 years’ experience in a professional kitchen, ideally in a busy café environment.
Solid à la carte experience and proven experience running a busy service and pass.




Strong organisation, time management and attention to detail.
Calm, productive and confident under pressure.
A positive team player who can lead by example.
Cert III in Commercial Cookery preferred.
Food Safety Supervisor certification preferred.

This role has the option to be a permanent part time or full time role depending on the individual applicants preference.

Our kitchens focus on quality and seasonal produce with a seasonly changing menu throughout the year. Our two venues have built a strong culture based around community, creativity and top notch hospitality.

If this sounds like your jam we would love to hear from you!

📌 Chef Mont Albert North
🏢 Matilda Mont Albert
📍 Mont Albert North