Oaks Sunshine Coast Oasis Resort is seeking an experienced Sous Chef to join our kitchen team on a full-time basis. This role supports the Head Chef, mentors the kitchen staff, and ensures consistently high-quality dishes and guest dining experiences.
You will lead a diverse team in a energetic resort environment, overseeing operations, inventory, and cost controls while upholding our standards of presentation and safety. A Certificate III and 2+ years of Sous Chef experience are essential.
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📌 Sous Chef — Lead Kitchen, Mentorship & Growth (Caloundra)
🏢 Minorinternational
📍 Caloundra
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